Low-carb cabbage momos enriched with fiber and LivMCT, ideal for digestion, weight management, and gut-compromised patients.
Clinical Significance of the Recipe
- High in fiber which helps to lower Cholesterol, Diabetes Mellites and Obesity.
- Low in Carbohydrate
- Improves Digestion
Age Group of the Patients:
- 14 to 59 Years
Application and Recommended Usage of the Recipe:
- Patients with Compromised Guts like Short Bowel Syndrome.
- Diabetes Mellites and Obesity
Steps:
- Boil the water amd boil Cabbage in it for 5 minutes. Keep it aside.
To make Momos’ Stuffing: - Add Oilve Oil in pan.
- Add vegetables like carrot, Cabbage and then Paneer.
- Add Spices like Chili Flex, Black Paper, Salt.
- Fill the stuffing of Cabbage leaves and fold it properly.
- Stir fry in pan and steam the momos for few minutes.
- Make a Chutney for the momos-Add Chili, tomato puree and LIVMCT in it.
- Serve hot with a glass of chia seeds and mint leaves water.
Serving Size: 4 momos
Nutritional Facts of the Recipe: (Per Serving Size) Nutritive Value of the Recipe
Calories: 241
Carbs: 8.2
Protein: 7.9
Fats: 13.8
“These cabbage momos are tasty and light! LivMCT gives my body healthy fats without the heaviness—perfect for my gut issues.”
